Expert Weapon: How to Clean and Maintain Stainless Steel Kitchenware

Cleaning and maintenance of the kitchen is actually very simple, as long as you usually cook three meals, clean the kitchen, or do a thorough maintenance for the kitchen regularly or ask the kitchen company to do the security service for the kitchen at home, so not only can always clean the kitchen as new , it can be removed from the troubles of the year-end cleaning. The kitchen cleaning and maintenance work has always been the most troublesome part of the chefs. Oil, rust, etc. are all dirt that is difficult to support. The following is a brief introduction to the principle of cleaning and maintenance of various equipment in the kitchen.

Kitchen cabinets maintenance principles

Basically stainless steel kitchen cabinet itself has basic moisture management, but still can not directly or long flush the cabinet, so as to avoid damage to the sheet due to moisture, so the surface of the cabinet stained with water, it should immediately dry rag Wipe dry. On weekdays, wipe with a damp cloth. If it is difficult to wipe, use a neutral detergent and a light brush. Regular maintenance and disinfection can be wiped with a 1:1 dilution of bleach and water. Pots and pans and other objects should be wiped as far as possible and then put into the cabinet. At the same time, sharp objects should not be directly scratched on the surface. Do not brush with a steel brush. Switch door panels should not be too hard or exceed the door opening angle (110 degrees), hinges and other metal parts to avoid permanent accumulation of water stains.

Weekday maintenance of kitchen countertops

The focus of cleaning and maintenance of the countertops is generally clean with a damp cloth. If spots can be washed with pancreatic water and neutral detergents, do not use chemical detergents. When you encounter poor dirt, you may use the pancreas. Water, if it is a matte surface, you can use the decontamination powder and 3M vegetable melon cloth (yellow), gently wipe in a circular manner, the same method can be applied to the case of burning cigarettes. In addition, special attention should also be paid to avoiding the use of rough chemicals such as dye stripper, rosin oil, acetone, etc., directly contacting the table top, or placing the hot pot directly on the countertop. These actions will damage the surface of the countertop and should therefore be applied to the countertop. Place a heat insulation pad to avoid this situation. Although the countertops can be easily repaired, there are still some issues that should be paid attention to in operation. For example, cutting boards should be prepared for chopping, and food should not be cut directly on the countertops. Finally, all kinds of damage should be prevented so that the kitchen utensils can be kept as new.

Gas stove, cleaning and maintenance of the hood

I. Gas stoves: The cleaning and maintenance of gas stoves can be said to be the most difficult and most important part of kitchen equipment. On weekdays, the countertop should be wiped with a neutral detergent immediately after use to avoid permanent accumulation of dirt and it is difficult to clean it in the future. The sensor bar in the furnace is wiped cleanly every week, and the carbide of the nozzle is periodically removed with a wire brush, and the fire hole is pierced. When the gas furnace produces a floating fire or a red fire, the gas air volume regulator should be properly adjusted to avoid gas leakage, and at the same time, it is also necessary to regularly check whether the gas hose is loose, cracked or leaking. In addition, the distance between the gas stove and the window is at least 30 cm to prevent the strong wind from blowing out the fire. The safe distance between the gas stove and the hanging cabinet and the range hood is 60 to 75 cm.

Second, in addition to hood: In addition to the hood in the maintenance or repair of the plug must be unplugged to avoid electric shock. The best maintenance method is to use a dry cloth dipped with neutral detergent to clean the shell of the body after use. When the oil pan or oil cup reaches eight full minutes, it should be drained immediately to prevent overflow. At the same time, the fan and the detergent are regularly cleaned. The inner wall is equipped with a grease-removing hood. The oil net should be soaked and cleaned once every two weeks with a neutral detergent. As for the places where the switch and the inner layer of the oil cup are easy to accumulate, they can be covered with cling film for later cleaning. Just replace it directly. In addition to the small clean hood secret: In addition to the hood refueling network, you can filter the oil to reduce the generator load, but also to avoid the case of oil dripping. When the oil net and oil cup are dirty, use a neutral cleaning liquid to soak for 20 minutes and then rinse with clean water. More stubborn oil can be easily removed by adding some Amonia to the cleaning solution for a while. In addition, pour a small amount of dishwashing liquid into the cleaned oil cup to make it easier to clean the next time.

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